Wood-fired pizza, fresh pasta, homemade antipasti. Open 7 days, 11AM–10PM.
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"La cucina means kitchen in Italian. Not the room — the act. Every recipe passed down through generations, every dough kneaded by hand. That devotion goes into every plate."— Marco, founder
Our pizzas go in the wood-fired oven at 450°C for 90 seconds. The dough rests 48 hours. The bolognese simmers for four. Real flavour takes time — and we never skip it.
San Marzano tomatoes, buffalo mozzarella, basil cut that morning. Our pasta is made fresh every day — never the night before, never from a bag.
In Italy, no one leaves the table hungry. We hold to that. You leave full, with a smile. Sempre.
"The best carbonara on the West Island. Al dente pasta, silky sauce, crispy pancetta — exactly like in Italy. I've been going back every week."
"The wood-fired pizzas are exceptional — light, crispy crust and ultra-fresh toppings. The atmosphere is warm and the service is impeccable."
"A real corner of Italy in Pointe-Claire. The house tiramisu alone is worth the trip — creamy, light, with just the right amount of espresso."
"As an Italian, I'm very picky about pasta — and yet I was blown away. The pappardelle bolognese is on par with the best trattorias in Florence."
"Since I discovered their Quattro Formaggi I come back every week. The thin golden crust and generous toppings — it's an addiction I'm proud of."
"Warm atmosphere, generous food. Marco remembers our preferences every visit — those small details make all the difference."
Wood-fired pizza in two taps — delivered hot to your door, or ready at the counter in twenty minutes if you call ahead.
| Monday – Sunday | 11:00 AM – 10:00 PM |
